How To Make Tamarind Salad Dressing Recipe
A tangy and sweet dressing perfect for salads and veggies.
Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes
Serves:
Ingredients
- 1/2 cup tamarind pulp
- 2 tbsp honey
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup water
Instructions
-
In a small bowl, whisk together tamarind pulp, honey, olive oil, garlic, salt, and black pepper.
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Gradually add water, whisking constantly, until desired consistency is reached.
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Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Nutrition
- Calories : 161kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 296mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 12g
- Protein : 1g
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