How To Make Tamarind and Mango Salsa Recipe
A tangy and fruity salsa that goes well with grilled meats and fish.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 cup chopped mango
- 1/2 cup chopped red onion
- 1/4 cup chopped cilantro
- 1/4 cup tamarind concentrate
- 1 tbsp honey
- 1/2 jalapeño, seeded and minced
- Salt to taste
Instructions
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In a bowl, mix together mango, red onion, cilantro, jalapeño, and salt.
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In a small bowl, whisk together tamarind concentrate and honey.
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Pour the tamarind mixture over the mango mixture and stir to combine.
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Cover and refrigerate for at least 30 minutes to let the flavors meld together.
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Serve with tortilla chips or as a topping for grilled meats and fish.
Nutrition
- Calories : 72kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 151mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Sugar : 14g
- Protein : 1g
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