How To Make Tamarind Date Balls
Sweet and tangy bite-sized balls made with tamarind, dates, and coconut.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1/2 cup tamarind pulp
- 1/2 cup pitted dates
- 1/2 cup desiccated coconut
- 1/4 tsp salt
Instructions
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In a blender, blend the tamarind pulp and dates into a smooth paste.
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Add in the desiccated coconut and salt. Mix well.
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Using your hands, shape the mixture into small balls.
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Roll the balls in additional coconut for coating.
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Serve and enjoy your sweet and tangy Tamarind Date Balls.
Nutrition
- Calories : 157kcal
- Total Fat : 7g
- Saturated Fat : 6g
- Sodium : 153mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 19g
- Protein : 1g
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