How To Make Tamarind Dipping Sauce Recipe
A tangy and flavorful dipping sauce made with tamarind pulp, perfect addition to any appetizer.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1/2 cup tamarind pulp
- 1/4 cup water
- 1/4 cup honey
- 1 tbsp soy sauce
- 1 tsp grated ginger
- 1 garlic clove, minced
- 1/4 tsp red chili flakes
- salt, to taste
Instructions
-
In a small saucepan, combine tamarind pulp and water. Simmer over medium heat for 5 minutes, stirring occasionally.
-
Add honey, soy sauce, ginger, garlic, red chili flakes, and salt to the saucepan. Stir until well combined.
-
Simmer for additional 5 minutes, stirring occasionally.
-
Remove from heat and let cool.
-
Serve as a dipping sauce with your favorite appetizers.
Nutrition
- Calories : 85
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 275mg
- Total Carbohydrates : 22g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 0g
The post Tamarind Dipping Sauce Recipe appeared first on Recipes.net.