How To Make Tamarind Coconut Popsicles Recipe
A tangy and creamy frozen treat made with tamarind and coconut milk that’s perfect for hot summer days.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 6 hours
Serves:
Ingredients
- 1 cup tamarind pulp
- 1 can (13.5 oz) coconut milk
- 1/2 cup sugar
- 1/4 tsp salt
Instructions
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In a small saucepan, combine tamarind pulp and 1 cup of water. Bring to a boil and let cool slightly.
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Strain the tamarind mixture through a fine-mesh sieve, pressing down on it with a spatula to extract all the liquid.
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In a mixing bowl, whisk together the tamarind liquid, coconut milk, sugar and salt until the sugar is dissolved.
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Pour the mixture into popsicle molds and freeze for at least 6 hours or until firm.
Nutrition
- Calories : 228kcal
- Total Fat : 11g
- Saturated Fat : 10g
- Cholesterol : 0mg
- Sodium : 153mg
- Total Carbohydrates : 34g
- Dietary Fiber : 1g
- Sugar : 32g
- Protein : 1g
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